Mediterranean Cuisine by UNESCO
Mediterranean cuisine served here has a cultural meaning as well - by way of preparation and ingredients used is one of the healthiest cuisines
and in many countries including Croatia is a part of UNESCO heritage.
We take special care of our local ingredients, fresh fish and locally grown fruit and vegetables. Mediterranean food is defined with climate, ecological, historical and cultural factors of the Mediterranean.
That kind of food, as well as in other countries on the Mediterranean, is manifested in social, spiritual and material sphere of everyday life, and in the traditions.